Sea bass has long been a centerpiece of Mediterranean coastal cuisine, prized in ancient Greece for its delicate flavour and often served at banquets and feasts. Known as “lavraki”, it remains a classic in Greek home cooking today.
A tasty way to enjoy sea bass is pan-fried with Mediterranean potato salad. The crispy, golden skin of the fish goes perfectly with the fresh, flavourful salad for a delicious meal.
We offer a complete pack with all the authentic ingredients you need to make this dish at home-a simple way to enjoy the true taste of Greece.
Pack includes:
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