Theses green olives are perfect to eat fresh during warm months as an appetizer.
The GORDAL olive, tasty and fleshy as desired, will seduce you at any time of the day. The alliance of the green olive and the caper blends perfectly and accompanies you even in your cooking and prepared dishes to raise them. After draining them, perfect to taste fresh as an aperitif or in a marinade. Take a ride through the sunny country which is Spain, with with this round, fleshy with soft and melting flesh that will remind you of summer flavours.
These green olives can be used in a summer salad or in marinades. They can also be a part of an aperitive.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team