Theses green olives are perfect to eat fresh during warm months as an appetizer.
The GORDAL olive, tasty and fleshy as desired, will seduce you at any time of the day. The alliance of the green olive and the caper blends perfectly and accompanies you even in your cooking and prepared dishes to raise them. After draining them, perfect to taste fresh as an aperitif or in a marinade. Take a ride through the sunny country which is Spain, with with this round, fleshy with soft and melting flesh that will remind you of summer flavours.
These green olives can be used in a summer salad or in marinades. They can also be a part of an aperitive.
How to eat?
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