Green peppers stuffed with cheese is a classic appetizer in Greece: the tanginess of a traditional Greek cheese combined with the spiciness of the green peppers make an extraordinary combination. Green peppers are picked before they are fully ripe. They are less sweet and more bitter than red peppers.
Pair it with a nice glass of dry wine and with some warm pita breads for a true Greek experience!
Store in the fridge and consume within the recommended expiration date.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team