Weight: 1200
This robust and intense delicacy is made from air-dried beef that has been expertly seasoned and cured in the Swiss Alps. It features a dense, firm texture and complex, savoury notes, perfect for those who enjoy slicing their charcuterie fresh, allowing for thicker cuts that showcase the full depth of its flavour.
Ideal for adding to a gourmet charcuterie platter or serving alongside fresh bread and pickles, this product is a testament to Swiss expertise in cured meats. Its rich taste and authentic preparation make it a true delight for connoisseurs of traditional charcuterie.
HKD749/1200g
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