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Weight: 80
Grison Meat (Sliced) is a premium Swiss delicacy, offering a rich, savoury flavour with a firm yet tender texture. Made from carefully selected cuts of beef, this air-dried meat is seasoned with a blend of spices before being slowly cured in the crisp alpine air. Each thin slice captures the essence of Swiss charcuterie, delivering a taste that is both earthy and refined.
Perfect for serving on a charcuterie board, paired with cheeses, or as a gourmet addition to salads, Grison Meat is a versatile option for any occasion. Its distinctive flavour makes it a favourite among those who appreciate the tradition and craftsmanship of Swiss cured meats.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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