Weight: 200
Maturation: 12 months
Cheese Type: Cooked, Pressed cheese
The Gruyère Alpage aged 12 months is an alpine cheese known for its nutty, savoury flavour and dense, firm texture. Made from the milk of cows grazing in high-altitude pastures, this cheese develops rich, earthy notes as it matures.
Perfect for serving on a cheese board or melting in fondues, Gruyère Alpage pairs beautifully with white wines, charcuterie, or hearty breads. Its long aging process adds a depth of flavour that cheese lovers will appreciate.
HKD89/200g
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1 review for Gruyère Alpage 12 Months
Sioban Guilfoyle –
Love Love love!
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