Weight: 200
Maturation: Minimum 13 months
Cheese Type: Cooked, Pressed
The Gruyère Alpage aged 12 months is an alpine cheese known for its nutty, savoury flavour and dense, firm texture. Made from the milk of cows grazing in high-altitude pastures, this cheese develops rich, earthy notes as it matures.
Perfect for serving on a cheese board or melting in fondues, Gruyère Alpage pairs beautifully with white wines, charcuterie, or hearty breads. Its long aging process adds a depth of flavour that cheese lovers will appreciate.
HKD99/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Gruyère Alpage 12 Months
Sioban Guilfoyle –
Love Love love!
Only logged in customers who have purchased this product may leave one review.