Weight: 200
Maturation: 10 months
Cheese Type: Cooked, Pressed cheese
Gruyère Réserve AOP is a hard cow milk cheese from Switzerland that follows the Gruyère AOP specifications of 2001. The Gruyère Réserve, also known as Surchoix, distinguishes itself by its aging time, over 12 months, a lot more compared to younger profiles referred as mild/doux (minimum 5 months old). Gruyère has a smooth texture and is sweet, herby, and slightly salty with a fruity dominant flavour. Great in a fondue, you can also use it for your Soufflés or Croque-Monsieurs.
HKD99/200g
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