Guinea Fowl Roast, Stuffed with Fig and Honey (Cooked)

The Guinea Fowl Basseri, Stuffed with Fig and Honey, offers a delightful combination of sweet and savoury flavours. The tender guinea fowl is perfectly balanced by the caramelised sweetness of honey and the fruity richness of fig, creating a dish that is both comforting and elegant.

Serve with roasted vegetables or a light couscous for a complete and memorable meal. This ready-to-eat delicacy is perfect for special occasions or an indulgent treat for your loved ones.

Can be enjoyed hot or cold. To reheat, preheat the oven to 210°C. Remove the roast from its poaching liquid and bag using kitchen scissors. Place in an ovenproof dish and bake for 15 minutes to colour and crisp the skin. The roast is already cooked through.