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Weight: 500
The Guinea Fowl with Foie Gras Sauce is a refined dish that brings the elegance of French gastronomy to your table. The tender guinea fowl is complemented by a rich, velvety foie gras sauce, offering a harmonious blend of earthy and savoury flavours that make each bite a true indulgence.
Serve alongside roasted potatoes or seasonal vegetables for a sophisticated meal. Perfect for festive occasions or a luxurious dinner, this dish showcases the finest traditions of French cuisine.
Your dish is already cooked. Simply reheat for 3 minutes in the microwave on high (900W), removing it from the bag first.
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