Central Greece


Weight: 225

Cheese Type: Fresh Cheese

Dating back to 1554, the origins of Halloumi cheese intertwine with history. Established in 1952, Roussas stands as a family dairy upholding ancestral traditions of the nomadic Sarakatsani tribe, who grazed their flocks across Greece’s central mountains for generations.

Crafted from Greek Goat and Sheep milks, this halloumi showcases a firm, slightly salty profile, adorned with refreshing hints of citrus, mint, and grass.

Pair it effortlessly with watermelon in the summer or elevate your culinary creations by grilling and adding it to salads.

After opening, store in the fridge for up to 2 weeks.

Wine Pairing:

Red wines (Primitivo, Zinfandel)
White wines (Chardonnay)

Suitable for Pregnant
Protected Designation of Origin (PDO) label



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