Cheese Type: Fresh Cheese
Dating back to 1554, the origins of Halloumi cheese intertwine with history. Established in 1952, Roussas stands as a family dairy upholding ancestral traditions of the nomadic Sarakatsani tribe, who grazed their flocks across Greece’s central mountains for generations.
Crafted from Greek Goat and Sheep milks, this halloumi showcases a firm, slightly salty profile, adorned with refreshing hints of citrus, mint, and grass.
Pair it effortlessly with watermelon in the summer or elevate your culinary creations by grilling and adding it to salads.
After opening, store in the fridge for up to 2 weeks.
Red wines (Primitivo, Zinfandel)
White wines (Chardonnay)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team