Cheese Type: Fresh Cheese
Dating back to 1554, Halloumi Cypriota is a cheese from Cyprus. It is a semi-hard, brined cheese made from a mixture of sheep’s and goat’s milk.
This halloumi showcases a firm profile, adorned with refreshing hints of citrus, mint, and grass. Its reduced salt content allows for a more nuanced and balanced flavour, allowing the cheese’s natural qualities to shine.
This halloumi pairs exceptionally well with fresh Mediterranean ingredients. Serve it grilled alongside ripe tomatoes, drizzled with olive oil, and garnished with fresh basil for a classic and refreshing appetizer.
After opening, store in the fridge for up to 2 weeks.
Red wines (Primitivo, Zinfandel)
White wines (Chardonnay)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team