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Weight: 225
Cheese Type: Fresh Cheese
Dating back to 1554, Halloumi Cypriota is a cheese from Cyprus. It is a semi-hard, brined cheese made from a mixture of sheep’s and goat’s milk.
This halloumi showcases a firm profile, adorned with refreshing hints of citrus, mint, and grass. The piece-fat content adds richness, making it a favourite among those who appreciate a more decadent halloumi.
This halloumi pairs exceptionally well with fresh Mediterranean ingredients. Serve it grilled alongside ripe tomatoes, drizzled with olive oil, and garnished with fresh basil for a classic and refreshing appetizer.
After opening, store in the fridge for up to 2 weeks.
Wine Pairing:
Red wines (Primitivo, Zinfandel)
White wines (Chardonnay)
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Your Cheese Club Team
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