Weight: 100
Enjoy the rich, robust flavour of our Dry-cured Ham from Montagne Noire. This ham is cured in the mountainous region of southern France, resulting in a delicate balance of saltiness and natural sweetness.
Sliced for convenience, it’s ideal for charcuterie boards, sandwiches, or enjoying on its own.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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