Weight: 80
Maison Duculty, founded in 1816, has established itself as a cornerstone of French charcuterie, praised for its commitment to quality and tradition. Located in the picturesque Parc Régional du Pilat, south of Lyon, the region’s climate provides the perfect environment for crafting traditional cured meats. Over five generations, the Duculty family has perfected the art of charcuterie, using only 100% French pork and adhering to time-tested methods. Their expertise has been widely recognized, earning numerous awards, including three gold medals at the 2025 Concours de Lyon for their exceptional craftsmanship.
The Heart of Speck from Maison Duculty showcases the precision and care invested in their products. Made from the lean heart of the pork, this ham is carefully seasoned with salt, herbs, and spices, before being air-dried and smoked. The result is a delicate yet flavorful cured meat with a soft, smooth texture. The slices are thin but firm, revealing a deep ruby color with a fine balance of lean muscle and a light marbling of fat. Its aroma is unmistakably savory, with subtle hints of smoked wood and herbs, which make every slice a savory treat for the senses.
For a well-rounded tasting experience, pair the Heart of Speck with creamy Saint-Nectaire cheese, whose smooth and buttery texture balances the ham’s richness. Complement this with a crisp, citrus-forward Sauvignon Blanc to highlight the ham’s savory depth. Add a rustic baguette to complete your platter, offering a perfect vessel to enjoy the harmonious combination of flavors.
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1 review for Ham, Heart of Speck – Maison Duculty (Sliced)
Nicolas Guyon –
The thin, ruby-red slices are perfectly seasoned, with a delicate balance of smoky, savory, and herbal flavors. Its smooth texture and subtle marbling make it a standout addition to any charcuterie board
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