Weight: 1850
Savour the exquisite, aged flavours of our Parma Ham, carefully matured for 16 months to develop a rich, complex taste and a delicate, melt-in-your-mouth texture. Made from the finest pork legs and cured following the traditional methods of the Parma region (Emilia-Romagna), this premium ham offers deep, savoury notes and a subtly sweet aroma.
Hand-rubbed with sea salt and naturally aged in the unique climate of Parma’s hills, it delivers a luxurious taste experience that captures the essence of authentic Italian charcuterie. Perfect for charcuterie boards, sandwiches, or as a refined addition to any dish.
For a simple and classic Italian summer lunch, try pairing Parma Ham with sweet, juicy melon. This light and refreshing combination is a popular and delicious way to enjoy the flavours of summer.
HKD599/1850g
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