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Weight: 80
Parma Ham has a unique flavour that comes from a mix of traditional know how and unique ecological and environmental conditions, specific to the Region of Parma in Italy. Parma Ham has a natural maturation and is prepared by manual work (massage, salting, lubrication are hand-made).
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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