Ham, Serrano Gran Reserva (Sliced)

From the sun drenched plains of Spain, Nico Jamones brings over sixty years of family tradition to the art of cured meat, specialising in natural and artisanal production without additives or nitrates. This prestigious house is celebrated for its unwavering authenticity, earning top honours including the Premio Alimentos de España for its masterful craftsmanship. The Serrano Gran Reserva is the jewel of their range, a product whose history is written in the mountain air of the Sierra, where each leg hangs for a minimum of 15 months in natural drying sheds that replicate the changing seasons.

This unhurried, traditional process allows the ham to develop profound character, with a delicate yet powerful aroma and notes of dried fruit. The taste is an exquisite journey, revealing a firm yet tender texture with a beautiful pink to purple red hue, while the glossy fat melts on the palate, offering a balanced, subtly salty flavour. To fully appreciate its splendor, serve the sliced ham at room temperature for about 20 minutes before consumption. It is magnificent on its own as a tapa, draped over crusty bread, or paired with Manchego cheese or a dollop of honey for a delightful sweet and savoury contrast.

We suggest pairing it with a young red wine or a crianza to complement its rich, savoury notes, or a glass of dry sherry for a truly Iberian experience. This product is a sublime choice for any gourmet gathering or a moment of personal indulgence.