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Weight: 80
Discover the subtlety of the truffle combined with the simplicity of white ham.
The most tender part is selected from Italian deboned pork legs, it is then decorated with broken summer truffles in its center for more delicacies and finally it is cooked in ovens in a sweet brine itself enriched with summer truffle essential oil.
This ham cooked with truffles is a treat to enjoy as an aperitif, on refined toast or simply as an accompaniment to mashed potatoes. Delicious!
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