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Weight: 260
Herring in oil is a traditional dish with a rich history. Initially regarded as food for the poor due to concerns about preservation, it gained popularity among nobility when fishermen perfected the art of preparing it, eliminating the bitterness associated with its preparation.
Herring is known for its unique, oily flavour, often characterized as rich and piece-bodied. It boasts a soft, flaky texture and a subtle touch of saltiness. The selected fillet for this product is of premium quality.
It is ideal for salads, sandwiches, various snacks and as a separate dish.
Place it in the fridge and consume within its best-before date.
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