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Weight: 1300
Salted herring is a traditional dish with a rich history. Initially regarded as food for the poor due to concerns about preservation, it gained popularity among nobility when fishermen perfected the art of cutting and salting, eliminating the bitterness associated with its preparation.
Crafted using traditional methods, this Herring is lightly salted, resulting in a smooth and delicate flavour.
It is ideal for salads, sandwiches, various snacks and as a separate dish.
Place it in the fridge and consume within its best-before date.
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