Weight: 200
Originating from the same dairy as Chèvre du Vieux Moulin in Wallonia, the Herve du Vieux Moulin is another example of this dairy’s expertise when it comes to making tasty, unique and creative cheeses.
Herve du Vieux Moulin is made from local cow’s milk. Despite having a different milk base, it is just as tangy as its goat’s milk counterpart, Chèvre du Vieux Moulin. Herve is creamy and buttery, also possessing fruity aromas coming from the beer used in its manufacturing process.
We suggest pairing Herve with its brother, Chèvre du Vieux Moulin. This will make for a fantastic compare and contrast cheese tasting experience, with a blond beer from Brasserie de Silly as the cherry on top.
HKD79/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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1 review for Herve du Vieux Moulin
Nicolas Guyon –
Creamy and buttery cheese with tangy notes and fruity aromas, enhanced by the beer used in its creation
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