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Weight: 250
Nestled in the charming town of Tain-l’Hermitage amid the Hermitage wine-growing region near Lyon, Valrhona stands out as a prominent French luxury chocolate manufacturer. Founded in 1922 by French pastry chef Albéric Guironnet, the company has deep roots in the scenic Rhône valley.
Made with the exquisite Grand Cru Kalingo 65% dark chocolate, just blend it with sugar and hot milk for a quick and effortless treat! Experience a winter journey with this soothing chocolate delight, featuring delightful fruity and vanilla undertones.
To elevate the hot chocolate, sprinkle gingerbread crumbs on top of your cup. Add grated coconut and a dollop of whipped cream for an extra touch of indulgence. Alternatively, consider enhancing the flavour with cinnamon sticks, vanilla, or a hint of peppermint.
Keep it in a cool and dry place, away from direct sunlight.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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