Hummus is a smooth, creamy puree of cooked chickpeas, tahini sesame paste, garlic, olive oil, spices and lemon juice.
Hummus has been a staple in the Middle East, Mediterranean and North African regions for longer than written records have been kept. Egypt is considered to be the birthplace of the earliest versions.
Our Humus is from Greece: its texture is deliciously smooth and creamy. Chickpeas drive the main flavor of hummus. The dip is rounded out with nut tahini paste, citrus lemon juice and a hit of raw garlic.
Store in the fridge and consume within the recommended expiration date.
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