Menu
Menu
Weight: 200
Dry Sausage ‘Le Barou’ is produced by Léon Chaillot house, traditional master saucisson maker from Ardèche in the Massif Central region since 1947. In this mountainous range, expert craftsmen have been perfecting the art of raising the finest pigs in France for centuries. Leon Chaillot house is concerned with guaranteeing the authenticity of a centuries-old heritage.
This Mountain dry sausage is made from pork bearing the “Mountain Product” designation recognized. Dry Sausage ‘Le Barou’ has a milder taste, not too salty, and a tender and complex meaty flavour. It is flavoured with hypocras a sweet drink based on wine, honey and spices.
Ideal to taste during your aperitifs, it’s the perfect partner for a lovely glass of wine!
Store in the fridge and consume within the expiration date.
How to eat?
HKD69/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.