Spanish acorn fed Iberico Pork
The taste and texture of Ibérico Salchichón is such that it deserves to be listed among the finest Ibérico pork products. It is made in a similar manner to chorizo but without the use of spices. The black truffle enhances its natural delicious taste.
How to eat?
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1 review for Iberico Salchichon with Black Truffle
Cynthia Lian –
Love the truffle flavour and the firm texture, but a bit too fat for my taste
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