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Weight: 250
Spanish acorn fed Iberico Pork
The taste and texture of Ibérico Salchichón is such that it deserves to be listed among the finest Ibérico pork products. It is made in a similar manner to chorizo but without the use of spices. The black truffle enhances its natural delicious taste.
How to eat?
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1 review for Iberico Salchichon with Black Truffle
Cynthia Lian –
Love the truffle flavour and the firm texture, but a bit too fat for my taste
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