Originating from the sturgeon species “Huso huso,” this caviar is specifically Beluga caviar, native to Iran and esteemed as the most prestigious among caviars due to its rarity.
The elephant-gray eggs, featuring delicate and thin membranes, effortlessly burst in the mouth. This caviar unfolds exquisite, silky, buttery flavours that linger gracefully on the palate
The perfect ingredient to level up your menu and to celebrate Christmas or the New Year the right way.
Keep this caviar in the fridge to preserve its exceptionnal quality.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team