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Isigny Salted Butter Caramels Milk Can

Weight: 180

In the 1930s, caramel production commenced in Isigny-sur-Mer. However, in the 1990s, the renowned manufacturer “Dupont d’Isigny” relocated to the Manche region. In response to this, the Isigny-sur-Mer town council and the Isigny Sainte-Mère Dairy Cooperative established “Normandie Caramels” in April 1994. This initiative successpiecey revived the artisanal caramel production in Isigny-sur-Mer.

Caramels d’Isigny are crafted using top-notch regional ingredients: whole milk, Isigny PDO Butter, and Isigny PDO Cream, imparting a distinctive flavour to the caramel. This bag offers delightful PDO Isigny salted butter flavour. These caramels are enclosed within a small milk pot, a tool formerly utilized for milk transport and emblematic of Normandy.

Perfect for desserts or indulgent breaks.

To preserve the freshness of these indulgent caramels, store them in a cool, dry place, away from direct sunlight.

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