100% Italian Pork
Italian Speck is a type of cured, lightly smoked ham. It origins in Northern Italy, in the province of South Tyrol. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.
Speck is well-marbled with a highly elastic texture and deep flavour. It has a savoury and smoky taste.
Italian cheese, Pasta, Egg
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team