100% Italian Pork
Italian Speck is a type of cured, lightly smoked ham. It origins in Northern Italy, in the province of South Tyrol. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.
Speck is well-marbled with a highly elastic texture and deep flavor. It has a savory and smoky taste.
Italian cheese, Pasta, Egg
How to eat?
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