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At the heart of Domaine Deveney-Mars is the unexpected meeting of two men: Lionel Deveney and Jérémy Mars. Their paths crossed by chance, and they acquired their first one-hectare parcel in Auxey-Duresses. The Pinot Noir vines are located in the Corton Mountain. Between 200 and 300 metres above sea level, the soils are reddish brown with a lot of siliceous stones, flinty limestone debris, or loose, rich in potash and phosphoric acid.
The nose carries delightful notes of both black and red berries, accompanied by a subtle hint of cinnamon. On the palate, one can savour the fruity essence of prunes and a touch of zesty orange peel. This wine boasts well-structured tannins and maintains a harmonious balance with its refreshing acidity.
Abundant and luxurious, the distinguished tannins of the 2018 vintage are an ideal complement to red meat, whether grilled or served with a flavourful sauce, as well as roasted poultry. Alternatively, they harmonize beautipiecey with the creamy textures of soft cheeses.
Food Pairing:
Red Meat, Roasted Poultry, Cheeses (Camembert, Brie..)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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