Weight: 240
This artisanal jam is prepared by Bertrand, voted best jam maker in france in 2018 by Gault et Millau
For over 20 years, Les confitures du Clocher has been making high-quality products. Their jams contain no chemicals or preservatives, and are made with fruit from sustainable agriculture. The jams are handcrafted on the Ile de Ré.
The rare Pêche de Vigne is a peach that appears only for a short time in France, just during the fleeting, final weeks in August. Their taste is a curious cross between a ripe and juicy white peach and a succulent raspberry. This original, gourmet jam recipe is 100% natural and reminiscent of childhood memories.
Excellent when added to a plain yoghurt or spread over some toast!
You can store the jam for several months in a cupboard. Once opened, eat within 10 days.
Food Pairing:
Excellent when added to a plain yoghurt or spread over some toast!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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