Jean de Fleurette

Nestled in the heart of the Côte d’Opale, Les Frères Bernard continue their legacy of artisanal cheesemaking with Le Petit Jean de Fleurette. Inspired by the natural beauty of the region, this unique cheese embodies both tradition and creativity. The fromagerie’s dedication to quality and innovation is reflected in this delicate, flower-covered specialty, which stands out as much for its appearance as for its refined taste.

This soft, washed-rind cheese is made from pasteurized cow’s milk and adorned with a vibrant mix of dried edible flowers, giving it a striking visual appeal. Its creamy, supple texture melts on the tongue, revealing a gentle earthiness with subtle floral undertones that deepen as the cheese matures. The combination of its delicate bloom and rich, buttery interior makes it an unforgettable experience for cheese lovers.

To complement Le Petit Jean de Fleurette’s creamy and floral character, pair it with a dry cider. The cider’s crisp acidity and gentle fruitiness will enhance the cheese’s soft texture and delicate aromatics, creating a well-balanced and refreshing pairing.