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Weight: 120
Add a original touch to your Christmas dinner!
An artisanal Espelette pepper jelly, made in copper cauldron by the Basque cheesemonger Aramits. Sweet and mildly spicy, this jelly will compliment all your cheese platter or tapas!
Food Pairing:
Add a original touch to your Christmas dinner!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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