Weight: 200
Maturation: 3 months
Cheese Type: Uncooked, Unpressed, soft cheese with blue veins
Jersey Blue is a unique blue cheese made from rich Jersey cow’s milk, offering a creamy, dense texture and complex flavours of blue mold, earth, and sweet cream. The cheese’s velvety texture contrasts beautifully with its bold, tangy taste.
This cheese pairs perfectly with a glass of sweet wine or can be crumbled over salads for a gourmet touch. Jersey Blue’s creamy consistency makes it an indulgent choice for any cheese lover.
HKD99/200g
HKD99/200g
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After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
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Your Cheese Club Team
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