Weight: 200
Maturation: 4 months
Cheese Type: Uncooked, Pressed cheese
Made in Switzerland, Kalbach cheeses are made through passionate cheese makers who dedicate their know-how to reveal the delicate perfume of their cheeses. Kaltbach is a pasteurized cow milk hard cheese. What makes this cheese special is that it has been matured for several months in an natural old-cave, maintaining a stable temperature of 12,5 degree all year long. This unique process gives the cheese an authentic taste and texture. A cheese to be enjoyed at any occasions!
Wine Pairing:
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
HKD99/200g
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2 reviews for Kaltbach Cave Aged
Nicolas Guyon –
Beautiful firm texture and a rich, nutty taste with a subtle earthiness from the aging process. It’s versatile and delicious, perfect for any cheese board
Jeffrey Chan –
Creamy, nutty, moderately salty. Tastes a bit like Gruyere/Comte but with a softer, more creamy paste. Personally enjoyed this very much and think it’s a great for snacking even without wine pairing. Will try and see how it cooks too perhaps
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