Maturation: 4 months
Cheese Type: Uncooked, Pressed cheese
Made in Switzerland, Kalbach cheeses are made through passionate cheese makers who dedicate their know-how to reveal the delicate perfume of their cheeses. Kaltbach is a pasteurized cow milk hard cheese. What makes this cheese special is that it has been matured for several months in an natural old-cave, maintaining a stable temperature of 12,5 degree all year long. This unique process gives the cheese an authentic taste and texture. A cheese to be enjoyed at any occasions!
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team