Kefalotyri

Crafted by Arvaniti Dairy in Northern Greece, Kefalotyri PDO is a traditional hard cheese made from sheep’s and goat’s milk, deeply rooted in Greek culinary heritage. Matured slowly over several months, each wheel develops a firm, natural light-brown rind and a compact, straw-colored paste marked by delicate, scattered eyes.

On the palate, it delivers a dense, hard, and satisfyingly crumbly texture that gives way to a robust, sharp salinity paired with intense savory, nutty notes and a tangy sheep’s milk kick. Its bold, assertive character makes it the definitive cheese for authentic Greek gastronomy.

A true icon of Mediterranean cuisine, Kefalotyri is celebrated as the traditional cheese for Saganaki, beautifully pan-fried and finished with a squeeze of lemon. It is equally at home shaved over baked pasta, layered into moussaka, or served alongside seasonal vegetables. Pair its bold, savory character with sweet figs, rustic olives, and a glass of full-bodied red or crisp white wine.