Weight: 200
Maturation: 12 months
Cheese Type: Cooked, Pressed cheese
Kinara al Tartufo is a cheese produced in the Piedmont by Fattorie Fiandino, a cheese dairy dating back to the 18th century. Kinara al Tartufo combines tradition with innovation. It is the world’s sole long-aged cheese, boasting real vegetable rennet from Cynara cardunculus flowers combined with the essence of truffle.
The inherent richness of Kinara al Tartufo complements perfectly the truffle essence. This product offers an experience of sweetness and delicacy.
Sliced into portions for a distinctive aperitif, sprinkled over raw meats in delicate shavings, grated generously onto pasta and risotto. You can also eat it on its own at the end of a meal.
Keep it in the fridge after opening wrapped in cheese paper.
Wine Pairing:
Light Red Wines (Pinot Noir, Beaujolais)
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2 reviews for Kinara al Tartufo
Rain –
Strong taste of truffle
Simon Au –
Crumbly texture reminds me of parmigiano. Peppery notes and aftertaste are surprising and might replace black pepper if used in pasta. Goes well with a mild honey when eaten on its own.
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