Weight: 480
Kohlrabi is a cruciferous vegetable that’s closely related to cabbage. Its leaves, stems, and bulbs can be eaten raw or cooked.
Derived from the German words for cabbage (Kohl) and turnip (Rabi), this traditional European heirloom brassica features a distinctive pale green bulbous stem crowned with vibrant leafy greens. Cultivated across fertile German farmland, it is celebrated as a versatile, nutrient-dense staple of regional European harvest cooking.
On the palate, enjoyed raw, it offers an exceptionally crisp, apple-like crunch with a subtle peppery note reminiscent of a mild radish. When cooked, its profile softens into a delicately sweet, nutty flavor akin to tender broccoli stem. Exceptionally rich in Vitamin B6, folate, and antioxidant polyphenols, it is magnificent sliced thinly into raw carpaccios, shredded for fresh slaws, or roasted alongside root vegetables.
HKD59/480g
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