Weight: 150
Crafted by master Italian affineurs, “La Crème de la Crème” with Tartufo is an opulent, triple-cream delicacy elevated by the earthy decadence of real black truffle. Wrapped in a dusted, ivory bloomy rind, slicing into this cheese reveals an extraordinarily smooth, ultra-creamy paste generously speckled with dark summer truffle shavings.
On the palate, it delivers a luxurious, melt-in-the-mouth texture that completely coats the tongue. Rich, buttery dairy flavors merge effortlessly with the intense, aromatic depth of black truffle, offering a sophisticated balance of sweet cream, subtle garlic, and rustic woodland notes.
An unforgettable highlight for gourmet cheese boards, celebratory platters, or warm crostini, it melts exquisitely over hot polenta, egg pasta, or a simple risotto. Pair it naturally with a glass of sparkling Champagne, Franciacorta, or a nuanced Nebbiolo.
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