La Sauzaie, Godet Single Malt Whisky

Weight: 700

Alcohol Content: 41.5%

The barley used for La Sauzaie is grown exclusively in France, underlining Godet’s commitment to local, high-quality production. Malting is carried out in a regional malting plant, preserving the authenticity and character of the terroir.

Distillation takes place in a still from the Charente region, in keeping with the company’s Cognac heritage. The whisky is then aged in a unique combination of caskAmerican oak, Port and Cogna enriching its aromatic profile.

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