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Weight: 400
Maturation: At least 4 months
Cheese Type: Uncooked, Pressed cheese
Produced by monks in the Aubrac area since the 12th century, Laguiole Grand Aubrac is an exceptional seasonal cheese produced only during the grazing period. The milk produced by the cow fresh grass diet is rich, floral, and buttery with a hint of dry hazelnut aroma. The large and heavy wheel of Laguiole is definitely a cheese that will thrill the tastebuds of cheese amateur with its intense fragrance and its long lasting flavour in mouth.
Wine Pairing:
Red wines (Saint-Estephe, Pomerol),
White wine (Vouvray, Condrieu),
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Laguiole Grand Aubrac
Rain –
SO so, not much of a personality can be identified
D Lo –
A unique cheese with evident freshness and buttery notes. Good one to pair with fresh grapes
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