Maturation: At least 4 months
Cheese Type: Uncooked, Pressed cheese
Produced by monks in the Aubrac area since the 12th century, Laguiole Grand Aubrac is an exceptional seasonal cheese produced only during the grazing period. The milk produced by the cow fresh grass diet is rich, floral, and buttery with a hint of dry hazelnut aroma. The large and heavy wheel of Laguiole is definitely a cheese that will thrill the tastebuds of cheese amateur with its intense fragrance and its long lasting flavour in mouth.
Red wines (Saint-Estephe, Pomerol),
White wine (Vouvray, Condrieu),
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team