(1 customer review)

Weight: 400

Maturation: At least 4 months

Cheese Type: Uncooked, pressed cheese in linen cloth

Known since the 12 th Century as it was produced by the monks in Aubrac area, Laguiole is an exceptional seasonal cheese produced only during the grazing period. Rich, floral and buttery with a hint of dry hazelnut aroma, Laguiole is definitely a cheese for connoisseurs or adventurous persons with its intense fragrance and its long lasting flavour in the mouth.

Wine Pairing:

Red wines (Saint-Estephe, Pomerol),
White wine (Vouvray, Condrieu),


Shop Price


The shop price guarantees delivery any day of the week*. See our delivery guidelines


1 review for Laguiole

  1. Boothby

    It was okay, couldn’t taste any “dried hazelnut” nor smell any “intense fragrance”, but it went well with some crunchy biscuits and some red wine

Only logged in customers who have purchased this product may leave one review.

You might also like...


Best Before: 27 Apr 2024
cheese Hong Kong Comté 12 Months AOP

Best Before: 30 May 2024

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.