Weight: 1000
Comes fresh, can be frozen for longer conservation. Weight may vary +/-10%.
Saveurs des Pyrénées, a distinguished French producer, is renowned for offering high-quality regional products, including the esteemed IGP (Indication Géographique Protégée) milk-fed lamb from the Pyrenees. This certification ensures that the lambs are raised traditionally, exclusively on their mother’s milk, resulting in exceptionally tender and delicately flavoured meat.
The boneless rib roast presents a pale pink hue with fine marbling, indicative of its succulence. When cooked, it emits a subtle, inviting aroma, and its tender texture offers a mild, slightly sweet flavour that melts in the mouth.
To complement this delicate lamb, pairing it with a soft, creamy cheese like Brie de Meaux would be ideal. The cheese’s rich, buttery notes harmonise beautifully with the lamb’s subtle flavours, creating a balanced and indulgent tasting experience.
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