Weight: 1200
From animals raised and pastured on Australian land, this elegantly ‘French-trimmed’ lamb chops are tender, flavourful and easy to cook: the perfect centrepiece for a special meal.
Being frenched and caped off means that the rib bones have been cleaned of fat and are exposed, but there is just enough fat left on the meat to protect it during roasting and add great flavour.
How to eat?
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