Weight: 1000
Store in your refrigerator at 0°C – 4°C until ready to cook. It can also be stored in your freezer at -18°C for up to six months. Weight may vary +/-10%.
Maison Metzger, a renowned Parisian butchery, sources this half saddle of lamb from Sisteron in the Alpes-de-Haute-Provence—an area known for its deep-rooted lamb farming tradition. The IGP-certified lambs roam freely and feed on local herbs and grasses, giving the meat its delicate, natural flavour.
This boneless shoulder cut is Label Rouge and IGP certified, prized for its tenderness, fine marbling, and mild, clean taste. Ideal for roasting or slow cooking, it delivers rich, juicy bites with every serving.
Pair with a glass of Terrasses du Larzac AOC, Le Juge, Château Capion Rouge, 2020. The wine’s dark fruit, soft spice, and balanced tannins enhance the lamb’s subtle herbal notes.
Basic cooking instructions:
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Lamb from Sisteron, Boneless Shoulder (Chilled)
Nicolas Guyon –
Absolutely delicious, this boneless lamb shoulder from Sisteron was incredibly tender and full of natural flavor, with a subtle herbal note that set it apart. Roasted to perfection, it made for a memorable meal, especially when paired with a robust red wine as suggested!
Only logged in customers who have purchased this product may leave one review.