Lamb Rack, French Cut (Chilled)

Weight: 750

Derived from livestock grazed on the lush pastures of Australia, this Australian Lamb Rack embodies tenderness, exquisite flavour, and ease of preparation, making it the ideal centerpiece for a special dining experience. Also known as Carré d’Agneau, this lamb rack is a cut from the ribs, renowned as one of the finest lamb cuts. Our Lamb Rack is meticulously French trimmed, meaning the backbones and cartilage are expertly removed.

This cut features a gentle yet distinctive flavour, offering versatility for discerning palates. The meat is succulent and tender, with a subtle sweetness that harmonizes perfectly with various seasonings and culinary styles.

For an authentic gourmet experience, complement our Australian Lamb Rack with a robust Cabernet Sauvignon or a luxurious Shiraz.

To preserve its exceptional quality, place it in the fridge and consume it within it’s best-by date.

Weight may vary +/- 10%, between 0.68kg to 0.82kg

How to eat?

Rest the lamb at room temperature for 1 hour, then preheat the oven to 230°C, score, season, and place the lamb bone-side down on a foil-lined pan, protecting rib bones with foil. Roast at 230°C for 10 mins, reduce to 150°C for 10-20 mins and rest the meat for 15 mins before slicing.



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