Lamb Rack, Frenched Spring (8x lamb chops, Chilled)

Weight: 900

From animals raised and pastured on Australian land, this elegantly ‘French-trimmed’ rack of lamb is tender, flavourful and easy to cook : the perfect centrepiece for a special meal.

Being frenched and capped on means that the rib bones are exposed, but there is just enough fat left on the meat to protect it during roasting and add great flavour.

How to eat?

Follow our advice for perfectly cooked rack of lamb:
Take out your meat at least 1 hour in advance, sear each side of the meat in a casserole dish without piercing it. Once the meat is coloured, bake at 200°C for 20 minutes (reminder: lamb meat is best cooked rare). Salt your meat only halfway through cooking. Always remember to rest the meat for a few minutes befire serving so that it becomes soft.
Average Retail Price in Hong Kong: HKD 548



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

Cebo de Campo Ham 75% Iberico cold cuts

Best Before: 24 Jul 2024

Best Before: 1 Dec 2024

Best Before: 21 Mar 2024

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.