Derived from livestock grazed on the lush pastures of Australia, this Australian Lamb Rack embodies tenderness, exquisite flavour, and ease of preparation, making it the ideal centerpiece for a special dining experience. Also known as Carré d’Agneau, this lamb rack is a cut from the ribs, renowned as one of the finest lamb cuts. Our Lamb Rack is meticulously French trimmed, meaning the backbones and cartilage are expertly removed.
This cut features a gentle yet distinctive flavour, offering versatility for discerning palates. The meat is succulent and tender, with a subtle sweetness that harmonizes perfectly with various seasonings and culinary styles.
For an authentic gourmet experience, complement our Australian Lamb Rack with a robust Cabernet Sauvignon or a luxurious Shiraz.
To preserve its exceptional quality, store the meat in your freezer. For optimal defrosting, consider either submerging the product in cold water or refrigerating it overnight.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team