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Trained by Piedmont legend Beppe Colla, Diego established Conterno-Fantino in 1982. Rich and potent yet utterly suave in perfume and flavour, wines across the board are made naturally, fermented on indigenous yeasts in neutral cement tanks and aged in traditional large oak cask.
Ruby red in colour, with a floral and fruity bouquet marked by notes of violet, strawberry, and cherry. On the palate, it expresses piecey ripe fruit and a good balance of tannins.
Food Pairing:
Old Parmigiano Reggiano, Pecorino, Moliterno with Truffles, Italian and Iberico cold cuts.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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